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CHINA FLOUR PREPARATION

FLOUR PREPARATION SPOTLIGHT
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Add to CartPotato Vermicelli/Noodle (002)
ITEM NO: 794990782B63F2D6
1) Uses high quality Irish potato starch as material and the most advanced technique 2) Production is dynamically controlled by computer in a totally sealed environment 3) No additive is contained 4) Natural material, delicious taste, not melted during long term boiling, fresh color, suitable for...
Potato Vermicelli Noodle  002
Add to CartWheat Flour
ITEM NO: C1E5837F42D9BD17
We have a big wheat flour workshop which is funded in may, 20, 2006. We have the most advanced equipment in the world so we have large unit capacity. It can turn out 250 MTS per day. You know wheat flour can make use to many kinds of foods such as: Steamed bread, noodle, boiled dumpling, bread, bisc...
Wheat Flour
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Add to CartYangchun Noodle
ITEM NO: E9914871D7DF97F0
Product Code: Weight(g): 340g QTY/CTN: 30 MEAS.: 53*38*26.5 Net weight(Kgs): 10.2 Gross weight(Kgs): 11.2 Storage period: 1 year
Yangchun Noodle
Add to CartSoy Protein Flour
ITEM NO: 8DA8E38C71B15CFE
We are a professional manufacturer of soy protein flour in CHINA, our products are: Defatted soy protein flour Defatted and disinfected soy protein flour Full soluable and defatted soy protein flour Soy protein isolate We have the high quality products with competative price. We also produce ...
Soy Protein Flour
Add to CartBig Gift Box of Oatmeal
ITEM NO: 3A6EEF1FCD7716A9
Number:Y03ZM009 Specification Type:1020g*8bag Product Standard No:Q/ABYS15-1999 Bar Code:6902402971909 Specifications of Outer Packing Case:550*440*370mm
Big Gift Box of Oatmeal
Add to CartNoodle
ITEM NO: 027F54A00C824694
We mainly have 40 kinds of products such as: Variety of wheat flour, special use wheat flour and instant noodles to meet requirements of all consumers. We have passed through gb/t19001-2000 idt iso9001: 2000. Vv brand is awarded chinese famous trade mark, liuchaosong brand is awarded jiangsu p...
Noodle
Add to CartRed Yeast Rice
ITEM NO: 5592EDB64EA39BF2
Red yeast rice was a great invention in ancient china and was used as a chinese medicine to strengthen spleen, promote digestion, eliminat dempness and phlegm promote blood circulation and remove blood stasis. Red yeast rice(power)' physical and chemical quota: Water%: Less than 8 As, ppm: L...
Red Yeast Rice
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