Vacuum Deep-Frying, Dehydrating And Centrifugal De-Oiling Machine (LTF-VB)

Features:
1) Vacuum frying is a process to vacuum fry and deoil food under rather low temperature.
2) The vacuum fry can prevent the loss of nutrient of the food from high temperature, and it can keep effectively the original colors and flavor of the food and reduce the processing cost.
3) The oil content rate of the food is below 15%.
4) It reserves and condenses well. And it is crisp and delicious.
5) The equipment is made of stainless steel material and it meets the sanitary requirement of the food.
6) It is safe, reliable and easy to operate.
7) The centrifugal deoiling technology for vacuum fry has wide adaptability and unique effect.
8) It is mainly used for fruits (apple, banana, pineapple, peach), vegetables (carrot, pumpkin, snap bean, sweet potato, taro, garlic, green pepper, onion), dry fruits, Chinese date, peanut, and other aquatic products and meats.

Specifications:
1) Model: LTF-VB
2) Inner Diameter(mm): 1000
3) Steam Pressure (MPa): 0.25~0.3Mpa
4) Max Temperature (C): 120
5) Vacuum Degree (MPa): -0.09Mpa~-0.095Mpa
6) Full Volume (L): 300
7) Centrifugal Rotate Speed (rpm): 300
8) Weight(kg): 2000Kg
9) Dimension: 2450*1450*3850mm

We offer OEM Deep Fry and ODM Deep Fry services. If you need the service please email us with your details request. we will reply to you as soon as possible. Know more about OEM/ODM service

As oversea business, It is difficult to find a Trusty Deep Fry Supplier, Company or a Factory.
the most important thing is You can find a Trusty supplier, we exert ourself to establish great Trust relationship with You, to be Your trusty Deep Fry supplier,
WE 100% GUARANTEE:
1. You will not get any scam and fraud here.
2. all Your products will be checked by our quality control term before shipping.
3. all Your inquires email will be replied within 24 hours at most by our service term.
4. we will track Your shipping, and send the tracking result to You by email everyday.
5. all Your inquiries will be appreciated.